First Sunday Brunch May 6th
Fiddleheads,Spinach, and Onions (lemon garlic saute) MGF*
Bacon Cheddar Scramble MGF*
Peach Pancakes
Beer Battered Zucchini, Mushrooms, and Onions
Sweet Potato Homefries MGF*
Lemon Blueberry Scones
Cinnamon Caramel Rolls
Banana Nut Bread
*MGF – Mostly gluten free. Our MGF items do not source any gluten ingredients, but are prepared and cooked on common equipment with gluten containing products. Some level of cross contamination is likely. These items are not appropriate for those with Celiacs or high gluten sensitivity.
First Sunday Brunch April 1st
Southern Fried Tofu with Mushroom Herb Gravy
Cheese Grits
Sauteed Collards
Garlic Mashed Potatoes
Tofu Scramble with Black Beans, Red Peppers, & Onion
Cornbread
Cinnamon Rolls
Spice Night Monday March 12th 5pm-9pm
Chef Jesse has schemed up the spiciest, hottest vegan pizzas, sandwiches, sauces and tofu bites. Spiced desserts also offered!
A little glimpse of the fiery menu:
Hotter Than Hades Pizza – includes cayenne crust, all kinds of peppers, with deth sauce and sriracha swirl
Buffalo Tempeh Sandwich – chipotle aioli, buffalo tempeh, spinach, banana peppers, mozzarella
Deth Bites – fried tofu tossed in deth sauce, with tempeh bacon sriracha aioli
Phyllo Pastries – with blood orange ricotta and clove glaze
Mexican Chocolate Tarts
…and much more. Bring a Hazmat suit.
(Our regular menu also available)
First Sunday Brunch March 4th
Tofu Scramble with mushrooms, spinach, and garlic
Potato Hash with tempeh, peppers, onions, and cilantro
Fried Zucchini with pesto aioli
Brown Sugar Banana Pancakes
Roasted Broccoli with basil and garlic
Blueberry Turnovers
Strawberry Scones
Cinnamon Rolls
First Sunday Brunch February 5th
Tofu Scramble with Green peppers, Onions, & Mushrooms (NGI)
Escarole & Kidney Beans (NGI)
Sweet Potato Homefries (NGI)
Fried Eggplant
Tempeh Sausage Gravy & Chive Biscuits
Pecan Cinnamon Rolls
Blackberry Muffins
Strawberry Scones

